Planet

Wine and Water: A Surprising Correlation

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The equivalent of 145 standard wine bottles. That is the global average of how much water is needed to make a 125 ml glass...

Seaweed supplements could reduce livestock methane emissions

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Scientists at the Institute for Global Food Security (IGFS) at Queen’s University Belfast are to feed seaweed to farm animals in a bid to...

Stena Recycling Finland acquires 100% of Encore Environmental Services

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The acquisition will approximately double Stena Recycling's business in the Finnish recycling sector. In the rest of the Nordic countries, Stena Recycling is already...

Cellular agriculture: could microbes be part of the solution to food...

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Valio and VTT Technical Research Centre of Finland are together launching a project to research what kinds of food industry raw materials could be...

Vilnius Shared Mobility Hub: the new strategy to promote car-sharing in...

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Vilnius has been implementing car-sharing services over the past decade and it’s now the leader among other European cities. A leadership that, in the...

Non-Vegan Silk is a big no-no! to Lithuanian brand of luxury...

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Fashion enthusiasts are urging clothing brands to go the cruelty-free route: 95% of shoppers in Britain call for more vegan fashion items while a...

NAPA exposes cases of overfishing and appeals for a sustainable management

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The North Atlantic Pelagic Advocacy Group (NAPA) is formed by global retailers, food service companies and suppliers. More than 50 members with a shared...

Biodiverse Productive Forest is Gulbenkian’s latest investment

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The Calouste Gulbenkian Foundation and Efanor Investments will intervene over the next few years in an area of 15,000 hectares, based on the lease...

How Artificial Intelligence can help achieve sustainability goals

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The drive is on across the world to reduce our carbon emissions and move toward a net zero future to mitigate against the effects...

Do you know who picks your wine grapes? 

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It’s a question not often thought about by consumers.  The region, grape variety, vintage year, and perhaps the winemaker come to mind when thinking...